Catering Menu

Hors D’oeuvres

(Our small trays serve 10-12 people and our large trays serve 20-24 people)

Jerk Chicken Wings – $80(S)/$160(L)

Chicken wings marinated in authentic Jamaican jerk sauce and grilled to perfection

Jerk Barbecue Wings – $80(S)/$160(L)

Seasoned grilled chicken wings smothered in Jerk BBQ sauce

Peppered Shrimp – $140(S)/$280(L)

Whole shrimp in shell marinated in hot pepper sauce

Seasonal Fresh Fruit Platter - $55(S)/$110(L)

Assortment of fresh seasonal fruits

Cod Fish Cakes - $65(S)/$120(L)

Fried seasoned batter with salt fish

Cocktail Patties (Beef/Chicken) - $13 (12 pieces)

Delicious mini Jamaican stuffed pastry

Reggae Entrees

(Our small trays serve 10-12 people and our large trays serve 20-24 people)

Jerk Chicken - $70(S)/$140(L)

Chicken marinated in authentic Jamaican jerk sauce

Curry Chicken - $60(S)/$120(L)

Chicken marinated in Caribbean curry sauce

Stew Chicken - $60(S)/$120(L)

Pan seared chicken stewed in delicious mild sweet sauce

Fry Chicken - $60(S)/$120(L)

Seasoned chicken dipped in batter then fried to golden brown perfection

Jerk Pork - $70(S)/$140(L)

Pork marinated in authentic Jamaican jerk spices, then cooked slow until tender

Curry Goat - $150(S)/$300(L)

Chunks of goat meat seasoned with herbs and spices and marinated in Caribbean curry sauce

Whiting (Fish) - $65(S)/$130(L)

Fish Filet seasoned a dipped in batter then fried to golden brown perfection

Curry Shrimp - $130(S)/$260(L)

Shrimp seasoned with a blend of herbs and spices, then simmered in Caribbean curry sauce

Braised Beef Oxtail - $170(S)/$340(L)

Seasoned Oxtails fried then stewed in delicious Caribbean herbs and spices until tender

Jerk Salmon - $120(S)/$240(L)

Wild-caught Salmon marinated in authentic Jamaican jerk spices

Salads/Sides

(Our small trays serve 10-12 people and our large trays serve 20-24 people)

Steamed Vegetables - $30(S)/$60(L)

Steamed cabbage, carrots, peas and corn

Garden Salad - $30(S)/$60(L)

Diced tomatoes, cucumbers lettuce, parmesan, balsamic vinaigrette

White Rice - $30(S)/$60(L)

Rice and Peas - $40(S)/$75(L)

Rice and kidney beans in coconut cream

Jerk Chicken Fried Rice - $75(S)/$150(L)

Chinese style fried rice with chunks of jerk chicken

Mac and Cheese – $50(S)/$100(L)

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Rasta Pasta - $55(S)/$110(L)

Penne pasta cooked in creamy Caribbean sauce

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Catering Menu

Hors D’oeuvres

Jerk Chicken Wings – $80(S)/$160(L)

Jerk Barbecue Wings – $80(S)/$160(L)

Peppered Shrimp – $140(S)/$280(L)

Seasonal Fresh Fruit Platter - $55(S)/$110(L)

Cod Fish Cakes - $65(S)/$120(L)

Cocktail Patties (Beef/Chicken) - $13 (12 pieces)

Reggae Entrees

Jerk Chicken - $70(S)/$140(L)

Curry Chicken - $60(S)/$120(L)

Stew Chicken - $60(S)/$120(L)

Fry Chicken - $60(S)/$120(L)

Jerk Pork - $70(S)/$140(L)

Curry Goat - $150(S)/$300(L)

Whiting (Fish) - $65(S)/$130(L)

Curry Shrimp - $130(S)/$260(L)

Braised Beef Oxtail - $170(S)/$340(L)

Jerk Salmon - $120(S)/$240(L)

Burgers

Jerk Salmon Burgers -$11pp (6 person minimum)

Jerk Chicken Burgers -$8pp (6 person minimum)

Salads/Sides

Steamed Vegetables - $30(S)/$60(L)

Garden Salad - $30(S)/$60(L)

White Rice - $30(S)/$60(L)

Rice and Peas - $40(S)/$75(L)

Jerk Chicken Fried Rice - $75(S)/$150(L)

Mac and Cheese – $50(S)/$100(L)

Rasta Pasta - $55(S)/$110(L)

Pastries

Jamaican Fruit Cake (with rum) - $5 per person